baking with love

over 2 decades

a family tradition

our story

Simply Three began with a simple belief, that the best things in life don’t need to be complicated. What started as a passion for honest baking at home slowly turned into something more meaningful: a desire to bring real, handcrafted bread back to the community. No shortcuts, no unnecessary extras, just time, patience, and a deep respect for the craft.

In a world that moves fast, Simply Three chose to slow down. Each loaf is shaped by hand, naturally fermented, and baked with intention. The process is quiet, rhythmic, and deeply personal, a reflection of the values behind the bakery: family, balance, and authenticity. To us baking is a way of life that brings people together around something real and nourishing.

But Simply Three was never meant to be a massive production bakery. From the beginning, the vision was clear, create incredible bread while still protecting what matters most at home. That’s why the bakery operates on a limited baking schedule, allowing time for family while still sharing the love and passion that inspired the journey in the first place.

Nikki C

ingredients

Organic Flour, Salt, Water

sustainability

Sustainability at Simply Three Artisan Bakery isn’t a trend, it’s part of the philosophy behind everything we do. By keeping our process simple and intentional, we reduce waste, focus on quality over quantity, and honor the natural rhythm of baking. Small-batch production means we bake what’s needed, helping minimize excess while ensuring every loaf is fresh and valued. We believe in responsible sourcing whenever possible, choosing high-quality ingredients and supporting local relationships that strengthen our community. From the way we mix and ferment our dough to the way we serve our customers, every decision is rooted in respect for the environment, our community, and the future of honest food.

Perfect balance of taste and texture.

Marina, J Alexander

Bread-loving team

Meet Our bakers

Tina

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Shely

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Rachel

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You ask, we answer

Ask Us Anything

Our bread is made using traditional artisan methods, including slow fermentation and small-batch baking. This process develops deeper flavor, better texture, and a more authentic, handcrafted experience.

We believe great bread takes time and intention. Our limited baking days allow us to stay hands-on with every loaf, maintain true artisan quality, and balance our passion for baking with our commitment to family and community.

All our bread is made fresh on-site in Farmington and sold the same day. This way, every loaf is enjoyed at its peak of flavor and freshness. If you would like to place an order just use the contact form and we will have your order ready on our days we will be at the shop! 

We recommend storing your bread in a paper bag or bread box at room temperature for daily use. If you want to keep it longer, slice it and freeze it, then toast or warm it when you’re ready to enjoy.