Our classic sourdough starter is the heart and soul of every loaf. Made with just three simple ingredients: Organic Flour, Water, and Salt. Our starter is carefully nurtured to create that signature tangy flavor and airy texture.
Our Cranberry Walnut Sourdough at Simply Three is a perfect balance of sweet, nutty, and tangy. Made with our classic three-ingredient sourdough starter, we fold in tart dried cranberries and crunchy toasted walnuts, creating a loaf that’s as flavorful as it is beautiful.
Our Classic Seed Sourdough at Simply Three is a hearty, flavorful loaf that’s perfect for any occasion. Using our signature three-ingredient sourdough starter, we fold in a generous mix of seeds like sunflower, sesame, and flax for added crunch, nutrition, and a nutty depth of flavor.
Our Chocolate Chip Cookies at Simply Three are a warm, indulgent treat made with the same care and simplicity as our breads. Each cookie is soft, chewy, and perfectly golden, studded generously with rich, melting chocolate chips
Baked fresh with care, our sourdough baguette is perfect for sandwiches, pairing with soups, or simply enjoyed warm with butter. At Simply Three, it’s more than bread; it’s a reflection of patience, quality, and the simple joy of doing things the right way
The Olive + Rosemary Sourdough from Simply Three Bakery is a savory artisan loaf made with naturally fermented sourdough, briny olives, and fragrant rosemary for the perfect balance of flavor. With a crisp golden crust and soft airy crumb, this loaf pairs beautifully with soups, cheeses, sandwiches, or enjoyed warm on its own with olive oil and butter.
Sweet, tangy, and perfectly tender our Apricot Sourdough Scones are handcrafted in small batches using slow-fermented sourdough starter and made with only high-quality ingredients. Each bite is filled with juicy apricots, rich buttery flavor, and the subtle depth that only naturally fermented sourdough can bring. Freshly baked with care at Simply Three Bakery, these scones are the perfect balance of wholesome and indulgent.
Made with a simple blend of parsley, oregano, garlic powder, dried onions, basil, black pepper, red pepper flakes, and just a touch of salt, this bread dip mix is the perfect pairing for warm, fresh sourdough bread.
Just add olive oil, dip, and enjoy every bite. And of course… don’t forget the “AYOOO”
(Add Your Own Olive Oil)
Olivia Bennett
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